STARTERS

v Perreca’s Famous Garlic Bread 6
add mozzarella for 1

Classic Fried Calamari
Seasoned, battered and fried. house marinara 12

v Mussels Valentino
plump cold water mussels in garlic & white wine sauce 13

v Mushroom Fondu
Mixed wild mushrooms, Taleggio cheese fondu, parsley puree and Perreca’s crostini 13

v Meat & Cheese Platter
Sopressata, cappicolo, mixed Mediterranean olives, extra sharpe provolone & creamy foninella cheeses 14

v Caprese Plate
beefsteak tomato, fresh mozzarella, fresh basil, extra virgin olive oil & balsamic reduction 14

v Triple Tomato Bruschetta
fresh, grape and sun dried tomatoes, diced red onion, fresh garlic & basil, extra virgin olive oil, balsamic reduction over Perreca’s Italian bread crostini 11

FRESH PASTAS

v Pappardelle alla Pomodoro
Plum tomatoes, fresh basil, garlic, extra virgin olive oil, shaved Locatelli pecorino romano 16

Gnocchi Barase
Potato gnocchi with fennel sausage and white wine reduction, fresh herbs, shredded aged parmesan 19

Spaghetti and Meatballs
House-made meatballs, house marinara 19

Spaghetti Carbonara
Pancetta, peas, and traditional egg yolk sauce 17
add chicken for 4

v Penne alla Vodka
Vodka cream sauce, fresh mozzarella, fresh basil, pinch red pepper flakes 16
add shrimp for 6 add chicken for 4

Lasagna
Fresh pasta sheets layered with beef Bolognese, ricotta, mozzarella 17

Pescatore Fra Diavolo
Jumbo sea scallops, mussels, jumbo shrimp, calamari and in spicy red sauce served over fresh fettuccine 27

SALADS

v gf Classic Caesar Salad
Romaine with Perrecas croutons, anchovies, and shaved Grana Padano Romano 12
add chicken for 4 add shrimp for 6

v gf Nonna’s Salad
Mixed Greens and Romaine Lettuce with red onions, cherry tomatoes, and oregano vinaigrette 4

gf Italian Tuna
Mixed Greens, Shaved Red Onion, Tomatoes, topped with imported Italian Tuna packed in Olive Oil 16

gf Tuscan Chicken Salad
Mixed Greens, shaved red onion, chicken salad, house Italian 16

MAIN PLATES

gf Chilean Sea Bass Puttanesca
8 oz. Chilean sea bass filet poached in a rustic puttanesca sauce. served spaghetti 32

Daily Scallop Special
6 jumbo sea scallops. ask your server for the chef’s daily creation. mp

gf Shrimp Scampi
fresh jumbo shrimp, oven roasted tomatoes, roasted garlic, white wine sauce, fresh fettuccine 23

Chicken Piccata
White wine, boneless chicken breasts, capers, olive oil, lemon 21

Chicken Marsala
Pan seared chicken with fresh fettuccine, mushroom marsala sauce 19

Parmigiana
your choice served breaded topped with house marinara, melted mozzarella, side of fresh spaghetti
veal 23
chicken 20

v Eggplant Tallegio
herbed-infused tallegio cheese between layers of egg battered eggplant, baked & topped with a rustic chopped tomato, garlic & kalamata sauce 23

SIDES

Spaghetti Marinara 6

Pickled Vegetables 4

Meatballs (3) 7

Marsala Mushrooms 5