WELCOME
PERRECA’S BAKERY | MORE PERRECA’S ITALIAN KITCHEN | PERRECA’S CATERING
Perreca’s Bakery opened in 1914 and has been run continuously by the same family for nearly 100 years. In fact, the coal-fired brick oven used to bake the famed Perreca’s bread has hardly ever had time to cool down during almost a century of turning out the hard-crusted bread that has made Perreca’s a destination for decades and an Upstate, New York Landmark.
We have several ways to serve you delicious and hot Italian Food from MORE Perreca’s Italian Kitchen. You can dine on our tented and heated outside patio. We’ve installed infrared heaters for your comfort. You can order take-out and pick-up in our MORE Perreca’s DriveThru, order Delivery by clicking the Order Delivery button at the top of this page, or you can call us any time to discuss a drop-off or pick-up catering order.
MORE Perreca’s is here for you!
Pre-order here by clicking the See MENU & Order button at the top of this page or call us at 518-377-9800
FOOD DROPS
Ordering for remote city Food Drops opens up every Sunday when new cities are announced. MORE Perreca's delivers to remote cities with hot delicious food ready for your family's dinner table. All Food Drops are at 5:00 pm at the designated site. Our driver will call out your name for you to retrieve your dinner. Online and telephone orders begin on Sunday when that week's cities are announced and remain open until all slots on the drop are filled.
Order online here by clicking the see MENU & Order button at the top of this page to choose your dinner items • both our Dinner Menu and our Family Style Meals are available for Food Drops. Indicate your fulfillment option as FOOD DROP and write your city in the "comments" section of your order. It's that easy! You can also call us at 518-377-9800.
Perreca's Bakery opened in 1914 and has been run continuously by the same family for over 100 years. In fact, the coal-fired brick oven used to bake the famed Perreca's bread has hardly ever had time to cool down during over a century of turning out the hard-crusted bread that has made Perreca's a destination for decades and an Upstate, New York Landmark.
Adjacent to the bakery is MORE Perreca's Italian Kitchenserving authentic Italian meals reminiscent of any Italian Grandma's kitchen. Using only the freshest ingredients, the best extra virgin olive oil we could find, and lots and lots of fresh garlic, everybody's Italian when they eat at Perreca's.
MORE Perreca's Italian Kitchen owner Maria Perreca Papa oversees the wine program at the restaurant featuring a thoughtful selection of local, California, and Italian wines, as well as craft and imported beers.
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