WELCOME

PERRECA’S BAKERY  |  MORE PERRECA’S ITALIAN KITCHEN  |  PERRECA’S CATERING

Authentic Italian Bread Bakery Perreca's Restaurant Schenectady Authentic Italian Bread Bakery Perreca's Restaurant Schenectady

Perreca’s Bakery opened in 1914 and has been run continuously by the same family for nearly 100 years. In fact, the coal-fired brick oven used to bake the famed Perreca’s bread has hardly ever had time to cool down during almost a century of turning out the hard-crusted bread that has made Perreca’s a destination for decades and an Upstate, New York Landmark.

Believe-it-or-not, it’s time to pre-order your take-home Thanksgiving Meal from MORE Perreca’s!  This year we are offering two sizes to feed 4-5 people or 8-10.

Order early.  These meals traditionally sell out year after year.

Easy Thanksgiving morning pick-up between 9 am-12 pm in our contact-free DriveThru. The meal comes completely cooked and ready for re-heat. Foolproof directions included.

Pre-order here by clicking the  See MENU & Order  button at the top of this page or call us at 518-377-9800

FOOD DROPS

Ordering for remote city Food Drops opens up every Sunday when new cities are announced.  MORE Perreca’s delivers to remote cities with hot delicious food ready for your family’s dinner table.  All Food Drops are at 5:00 pm at the designated site.  Our driver will call out your name for you to retrieve your dinner.  Online and telephone orders begin on Sunday when that week’s cities are announced and remain open until all slots on the drop are filled.

Order online here by clicking the see MENU & Order button at the top of this page to choose your dinner items • both our Dinner Menu and our Family Style Meals are available for Food Drops.  Indicate your fulfillment option as FOOD DROP and write your city in the “comments” section of your order.  It’s that easy!  You can also call us at 518-377-9800.

Perreca’s Bakery opened in 1914 and has been run continuously by the same family for over 100 years. In fact, the coal-fired brick oven used to bake the famed Perreca’s bread has hardly ever had time to cool down during over a century of turning out the hard-crusted bread that has made Perreca’s a destination for decades and an Upstate, New York Landmark.

Adjacent to the bakery is MORE Perreca’s Italian Kitchenserving authentic Italian meals reminiscent of any Italian Grandma’s kitchen. Using only the freshest ingredients, the best extra virgin olive oil we could find, and lots and lots of fresh garlic, everybody’s Italian when they eat at Perreca’s.

MORE Perreca’s Italian Kitchen owner Maria Perreca Papa oversees the wine program at the restaurant featuring a thoughtful selection of local, California, and Italian wines, as well as craft and imported beers.

Schenectady Italian Restaurant SpecialsStay informed on great deals, promotions, really really good FREE giveaways and recipe sharing. LIKE us on Facebook.  Perreca’s is dedicated to providing excellent food and an enjoyable experience for the whole family.

PERRECA’S BAKERY    SCHENECTADY, NY

“Perreca’s is the best bread made anywhere.” – Actor Jack Nicholson

PERRECA’S CATERING    SCHENECTADY NY

From the boardroom to your backyard, MORE Perreca’s provides authentic Italian cuisine and specialties made from the freshest and finest ingredients.