Nearly 100 years later, the famous landmark Bakery & Café are now headed by the couple’s grandchildren, Anthony & Maria Perreca Papa, who use the same brick oven and old-world methods as their ancestors. Working around the clock – the pair have grown the business from the venerable bread bakery of their grandparents’ storefront and horse drawn delivery cart, to a bustling destination eatery heralded by foodies near and far as one of the best experiences for the pallet. The bread, of course, is the same hard-crusted loaf brought over from Italy, and the bakery has since expanded into an adjacent café serving the breakfast, lunch & dinner standards from Grandma Carmella’s kitchen such as Eggs in Purgatory (eggs poached in a spicy marinara sauce), Braciole, Slow-roasted Lamb in a fennel seed & garlic crust and Baked Eggplant.